Today's Opening Hours: 12:00pm - 2:00pm,5:00pm - 11:00pm

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Vegetarian Starters

1.  TANDOORI MUSHROOOM £4.35
Garden fresh mushrooms stuffed with reduced milk, cottage cheese, herbs and spices, Skewered and cooked in a charcoal tandoor,
2.  PANEER MINT TIKKA £4.35
Cottage cheese marinated with roasted chickpea flour, mint, yoghurt and selected herbs, Cooked in a charcoal oven,
3.  MIX VEGETABLE PAKORA £4.25
Onions, potatoes, cauliflower and cottage cheese, delicately flavoured and fried in batter,
4.  BOMBAY CHAT £4.25
Potato and lentil dumplings in a creamy yoghurt base, A house specialty,
5.  SUBJI SAMOSA £3.95
Crisp puff pastry stuffed with vegetables,
6.  MUSHROOM-65' £4.25
Our take on the famous South-Indian street snack, Button mushrooms deep-fried after marinating with chilly, curry leaves, soy sauce, vinegar and wheat flour,
7.  ACHARI PANEER £4.25
Indian cottage cheese marinated in yoghurt, poppy seed paste and Indian pickles, Roasted in a charcoal tandoor,

Non-vegetarian Starters

8.  MIX STARTERS 5.65 per person (min. 2 people) £11.3
Achari paneer, pakora, seekh kebab, chicken tandoori, (Served with salad, mint sauce and tamarind sauce),
9.  CHICKEN TANDOORI £6.25
Specially selected chicken marinated in a paste of ginger, garlic, lemon and rose petals, Rich yoghurt, herbs, spices and saffron are added to make it succulent, Cooked in a charcoal oven,
10.  MURG MALAI TIKKA £4.25
Chicken fillets marinated in cream and cheese, Pounded with mace and cardamom, skewered and cooked in a tandoor,
11.  KALI MIRCH KA KEBAB £4.45
Murg malai tikka rolled over freshly crushed peppercorns and cooked in a tandoor,
12.  MACHHI TIKKA £6.25
Succulent pieces of salmon marinated in Indian spices and yoghurt, then flavoured with dill,
13.  MULTANI JHEENGA £6.45
Succulent king prawns in a tangy fennel seed marinade and barbecued in a clay oven,
14.  LAMB SAMOSA £4.65
Crisp puff pastry stuffed with lamb mince and spices, masala cooked in a charcoal tandoor,
15.  MACHHI FRY £6.25
Cod fillet marinated in a batter, ground flour, red chili, ginger, garlic paste and served deep-fried just like on the streets of India,
15.A.  SEEKH KEBAB £5.25
A Kashmiri classic of minced lamb, ginger, cumin, coriander, cloves and garam masala,

THALI THALI HOUSE SPECIAL KEBABS

16.  WHOLE TANDOORI £11.95
PANEER TIKKA, MURG MALAI TIKKA, KALI MIRCH KEBAB, TANDOORI CHICKEN, SHEEK KEBAB and MACCHI TIKKA
17.  LASUNI TANGRI £9.95
Char grilled succulent chicken legs marinated in garlic flavored tandoori spices,
18.  MALAI TIKKA £9.95
Chicken fillets marinated in cream and cheese, Pounded with mace and cardamom, skewered and cooked in a tandoor,
19.  CHICKEN TANDOORI £10.95
Specially selected chicken marinated in a paste of ginger, garlic, and lemon and rose petals, Rich yoghurt, herbs, spices and saffron are added to make it succulent, Cooked in a charcoal oven,

TAWA COOKING

54.  JHEENGA TAWA £10.95
King prawns with additional 'ajwain' for extra flavor,
55.  MACHHI TAWA £9.95
Succulent cod with a mouth-watering combination of ginger, garlic, fenugreek, leaves, chilies coriander, again, cumin seeds and the tawa spices,
56.  GOSHT TAWA £8.95
Cubes of lamb marinated in rare herbs, cooked slowly and topped with green coriander and ginger,
57.  MURG TAWA £7.95
Diced chicken cooked in a combination of herbs and spices in a semi dry way,
58.  PANEER TAWA (Vegetarian) £7.25
A vegetarian delight with creamy cheese,

Seafood specialties

20.  KING PRAWN CHETTINADE £10.95
A south Indian preparation of marinated prawns in yoghurt and pounded peppercorns, Tempered with curry leaves and coastal spices,
21.  KING PRAWN BANJARA £10.95
A hot preparation of prawns with onions, tomatoes, ginger and garlic, Tempered with red chilies,
22.  FISH GOANESE £9.55
Boneless fish fillets cooked and tempered with mustard seeds and curry leaves and simmered in a tomato and onion sauce, Finished with coconut milk,
23.  TANDOORI POMFRET ON BONE £11.25
(with plain naan) Whole pomfret fish marinated in ginger, garlic, lemon juice and again, Cooked in a charcoal tandoor,

CHICKEN (MURG) DISHES

28.  CHEF'S SPECIAL CHICKEN £9.95
MURG ZAFRANI TIKKA (saffron tikka) simmered in a velvety sauce of potatoes freshly grounded herbs and spices, finished with royal cumin and fennel powder,
29.  MURG MAKHANI £8.25
Tender, fresh chicken fillets cubed and simmered in tomatoes, butter and cream, Fenugreek leaves add an extra flavor,
30.  MURG JALFREZI £7.95
Jhal (chilly hot) Freji (with vegetables), Boneless chicken cooked with peppers and onions, tempered with green chilies in an onion and tomato based sauce,
31.  KADAI MURG £7.95
Succulent pieces of chicken tempered with pounded coriander, black peppercorns and deeghi mirch (red chili), Simmered in a tomato based sauce,

CHICKEN TIKKA MASALA

32.  CHICKEN TIKKA MASALA (English Style) £7.95
A dish which is served only in Britain and has no standard recipe so its taste varies from restaurant to restaurant, The main ingredients are almond powder and cream, Barbecued chicken simmered in a creamy tandoori sauce,
33.  CHICKEN TIKKA MASALA(Indian Style) £7.95
An authentic and healthy dish, The main ingredients are onions, tomatoes and capsicum, Taste the difference- our very own recipe,

Handi Cooking

34.  KING PRAWN MALABAR £10.95
King prawns simmered in mustard seeds and whole chili paste, finished in a coconut based gravy,
35.  THALI THALI SPECIAL LAMB CHOPS £9.95
Tender lamb chops marinated in natural tenderizers, yoghurt, cumin, and coriander powder, Cooked to perfection in saffron-based gravy,
36.  GOSHT RARA £9.95
Minced lamb and cubes of lamb cooking together in a rich and spicy tomato-onion sauce,
37.  ACHARI LAMB KORMA £9.95
A rare combination of lamb cubes in a poppy seed paste, cream and pickling spices,
38.  MURG NAVRATTAN £8.95
Succulent and juicy pieces of tender chicken simmered in 'nine jewels' almond paste yoghurt and glazed with honey,
39.  METHI MURG £8.95
Cubed chicken fillets cooked with fenugreek leaves and aromatic spices,
40.  MALAI KOFTA (vegetarian) £7.95
A dish for special occasions, malai kofta is our vegetarian version of meat balls,
41.  MUSHROOM HARA DHANIA (vegetarian) £7.95
Garden fresh button mushrooms incorporated with green coriander and tempered with onions tomatoes and garlic,
42.  ALOO CHUTNEYWALE (vegetarian) £7.25
Potatoes cooked in cumin and mint chutney, golden raisins, almonds, melon seeds, poppy seeds, saffron, cashew nut, pistachio nuts, coconut and walnut,
43.  DUM ALOO (vegetarian) £7.95
Potato stuffed with dried fruits and cheese, Served with velvety sauce of yoghurt, cream, butter, fresh onion and tomatoes,

INDIAN BREADS

65.  TANDOOR ROTI (whole wheat bread) £1.95
66.  NAAN £1.95
67.  LACHHA NAAN (layered bread) £2.25
68.  CHEESE NAAN (with cheddar cheese) £2.25
69.  PESHWARI NAAN (with almond, mango and coconut) £2.25
70.  KEEMA NAAN (with lamb mince) £2.45
71.  ALOO STUFFED NAAN (with potato and red onion) £2.25
72.  LACHA PARATHA (layered whole wheat bread) £2.25
73.  PUDINA PARATHA (layered whole wheat bread with mint) £2.25
70.A.  Garlic Naan £2.25

LAMB (GOSHT) DISHES

24.  KADAI LAMB £8.95
Tender lamb cubes, diced onions and green peppers simmered in a tomato gravy, Tempered with freshly roasted and pounded coriander seeds, peppercorns and cumin,
25.  LAMB JALFREZI £8.95
Lamb cubes sauted with peppers and onions, tempered with garlic and onions, Finished in a semi-hot jhalfreji sauce,
26.  GOSHT ROGAN JOSH £8.95
An Indian favorite medium-hot lamb stew slow cooked in a rich sauce,
27.  LAMB PEPPER FRY £8.95
Tender lamb cooked with peppercorns and coconut milk, cooked to perfection with coriander,

VEGETARIAN SIDES

44.  PANNER CAPSICUM AND MUSHROOM BHUJIA £4.95
(Himanchal) A Kashmiri preparation of cottage cheese, peppers and button mushrooms cooked with onions, tomatoes, ginger and garlic, Lightly tempered with fenugreek leaves,
45.  SHAHI PANEER (Central India) £4.95
Triangles of cottage cheese in a paste of cashew nuts, melon seeds, yoghurt and cream,
46.  VEGETABLE KORMA (Kashmir) £4.95
Carrots, mushrooms, beans, green peas and cauliflower cooked in a cashew nut paste, Finished with a velvety tomato sauce,
47.  MATAR PANEER (Rajasthan) £4.95
Green peas and cottage cheese mixed together, Tempered with cumin and aniseed,
48.  PINDI CHOLLEY (Punjab) £4.95
Chickpeas cooked in Punjabi style with onions and tomatoes, Tempered with garlic and de-seeded green chilies,
49.  BAGHARE BAIGAN (Hyderabad) £4.95
Aubergine cooked in onions, tomatoes, ginger and garlic paste, Flavored with sesame seeds and yoghurt,
50.  SAAG ALOO (Uttaranchal) £4.95
Potatoes and spinach cooked together,
51.  DAL MAKHANI (Punjab) £4.95
Black lentils simmered overnight to yield a creamy finish, with tomatoes and a hint of cream and butter,
52.  TADKA DAL £4.95
Moong and masoor dal cooked together and finished with fried onions, tomatoes, red chili, ginger and garlic
53.  DAL MILONI £4.95
A combination of lentils cooked together then tempered with jeera, onions, tomatoes and garlic,

DUM BIRYANI

59.  LAMB BIRYANI £9.95
Marinated, tender lamb cooked with dry fruits and Basmati rice,
60.  MURG BIRYANI £8.25
Chicken Tikka and Basmati rice cooked in saffron,
61.  THALI THALI SPECIAL BIRYANI £9.95
A rare combination of lamb, chicken and prawns with aromatic basmati rice,
62.  VEGETABLE BIRYANI £7.25
Basmati rice and vegetables incorporated together with selected herbs and spices,

Rice

63.  STEAMED RICE £2.1
64.  PULAO RICE £2.45

SUNDRIES

74.  PLAIN YOGHURT £1.25
75.  CUCUMBER RAITA £1.45
76.  KUCHUMBER SALAD (diced seasonal root vegetables) £2.95
77.  PAPADUM (spicy and plain) £0.85
78.  PICKLE TRAY £1.75

Special Offer Set Meals

79.  Set Meal for 2 £27.95
2x papadom,pickle tray,paneer mint tikka,murg malai tikka (starter),saag gosht,murg shahajhani,2 x pilau rice,naan,daal makhani (punjabi-side)
80.  Set Meal for 3 £42.95
3 Poppadom & pickle tray,Tandoori chicken,Macchi tikka,Meat samosa,Lamb tikka masala (N),King prawn banjara,Methi murgh,Pindi cholay,2 Pilau rice,1 Naa,1 Garlic naan
81.  Set Meal for 4 £52.95
4 Poppadom & pickle tray,Vegetable samosa,1 Kali mirch ka kebab,Seekh kebab,Lamb kadhai,Murgh tawa,Achari lamb korma (N),Murgh makhani,3 Pilau rice,1 Garlic naan,1 Naan,1 Saag aloo